Juno The Bakery Cookbook
Discover the heart of JUNO the bakery through nearly 200 stunning photographs by Petra Kleis. This cookbook shares the most-loved recipes of Swedish Emily Glaser and his wife Nina Schmiegelow—from cardamom and vanilla buns to lemon cake, pistachio croissants, milk slices, sourdough rolls, and Danish rye bread. Inside, find detailed techniques for bread-making, lamination, and bun crafting, plus seasonal pastry chapters that celebrate our year-round creations. Whether you're recreating bakery favorites at home or simply savoring the artistry of our craft, this book brings the warmth and skill of JUNO into your kitchen.
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