Explore the world of scrumptious and luxuriant baking, without the need for eggs or dairy, with a bakery-style twist! Vegalicious Cheesecakes, written by professional vegan pastry chef Ilse R. Pinner, offers over 80 recipes and valuable insights to help you elevate your pastry skills, whether for personal or professional purposes. From traditional favorites such as NY or Basque Cheesecake, to innovative delights including Raspberry & Hazelnut Breton Tartlets, each plant-based recipe boasts both stunning presentation and irresistible flavors.
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