Wild and Sweet: Forage and Make 102 Seasonal Desserts
Regular price$30.00
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From elderflower doughnuts to dandelion meringues, this book will introduce you to the incredible, untapped flavors that grow wild all around us. Whether you live in a city or beyond, learn how to forage for 22 easily available plants, then take them home to be transformed into drinks, cakes, jams, puddings, and more.
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