{"product_id":"midnight-sun","title":"Midnight Sun","description":"\u003cp\u003eThere is a particular quality to a Scandinavian summer that resists explanation. The days do not end so much as soften. The table stays set long after the meal.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTrine Hahnemann understands this. Her cookbook Midnight Sun is not about recipes so much as it is about a way of being in a season. The food is rooted and unhurried. Smørrebrød. Fennel-cured salmon. Kringle with rosehip jam. Afternoon fika that stretches into evening. It is the kind of cooking that assumes you have time, and reminds you that you do.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe photography spans the Nordic region and carries the same quality as the recipes: unhurried, specific, worth returning to.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA timeless collection of recipes and stories.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":48728168071385,"sku":"9781837834976","price":35.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/okenhem.com\/products\/midnight-sun","provider":"ökenhem","version":"1.0","type":"link"}